Global Pulses Market Sales and Share Analysis and Forecast to 2030 Based on Type, Application, Region, and Player

1. Global Pulses Market Analysis

The global pulses market is projected to reach a sales volume of 128,731 K Tons by 2025 with a CAGR of approximately 7.23% from 2025 to 2030. This growth rate reflects the expanding use of pulses in different sectors, including food processing, animal feed, and even industrial applications.

Pulses, as defined by the United Nations Food and Agriculture Organization (FAO), are the edible seeds of plants in the legume family. They grow in pods and come in a variety of shapes, sizes, and colors. Pulses include lentils, chickpeas, beans, dry peas, vetches, lupines, and several other minor varieties. These seeds are not only rich in nutrients such as protein, fiber, vitamins, and minerals but also offer significant health benefits. They are a staple in many diets around the world due to their nutritional value and versatility in culinary applications.

Global Pulses Market Sales (K Tons) in 2025

2. Driving Factors of Global Pulses Market

The growth of the global pulses market is driven by several key factors. Firstly, the rising global population and the need for sustainable food sources have increased the demand for pulses. As the world’s population continues to grow, there is a pressing need for food that is not only nutritious but also environmentally sustainable. Pulses are an excellent solution, as they require less water and land compared to other protein sources like meat.

Secondly, the growing trend of plant-based diets has significantly boosted the market. Consumers are increasingly adopting vegetarian and vegan lifestyles, leading to a higher demand for plant-based protein sources. Pulses, being a rich source of protein, are a perfect fit for this dietary shift. They are also gaining popularity among health-conscious consumers who are looking for alternatives to meat due to concerns about cholesterol and other health issues.

Moreover, the versatility of pulses in various food applications has contributed to their market growth. Pulses can be used in a wide range of products, from bread and pasta to snacks and soups. This versatility allows manufacturers to create innovative and nutritious food products that cater to diverse consumer preferences. Additionally, the increasing use of pulses in animal feed has also driven the market, as they provide a cost-effective and nutritious option for livestock.

3. Limiting Factors of Global Pulses Market

Despite the numerous benefits and growing demand, the global pulses market faces some challenges. One of the primary limiting factors is the regional segmentation of the market. Pulses have a relatively short shelf life and require specific storage conditions to maintain their quality. This limits their transportation and distribution, particularly in regions with inadequate infrastructure. As a result, the market is often fragmented, with local producers catering to nearby markets.

Another challenge is the perception of inconvenience associated with pulse consumption. Many consumers, especially in urban areas, prefer quick and easy food preparation options. The traditional preparation of pulses, which involves soaking and cooking, can be time-consuming and may not align with the fast-paced lifestyle of many consumers. This has led to a preference for processed and ready-to-eat alternatives, thereby limiting the growth of the raw pulses market.

Furthermore, the market faces competition from other protein sources such as meat, poultry, and fish. While the trend towards plant-based diets is growing, many consumers still prefer traditional protein sources due to taste and cultural preferences. This competition can limit the market’s growth potential, as it requires continuous innovation and marketing efforts to promote the benefits of pulses and encourage consumer adoption.

4. Global Pulses Market Segment in 2025

Different Product Types of Pulses Market

The global pulses market is diverse, encompassing a variety of product types, each with its unique characteristics and market dynamics.

Lentil

Lentils are small, lens-shaped seeds that come in various colors, including green, brown, red, and yellow. They are rich in protein, fiber, and essential minerals, making them a staple in many vegetarian and vegan diets.

Lentils are projected to reach sales of 9,774 K Tons in 2025. They are widely used in soups, stews, and salads, and are particularly popular in Middle Eastern and Indian cuisines.

Chickpeas

Chickpeas, also known as garbanzo beans, are round, beige-colored seeds that are high in protein and fiber. They are a key ingredient in hummus and falafel and are used in various dishes across the Mediterranean, Middle East, and South Asia.

Chickpeas are expected to achieve sales of 18,693 K Tons in 2025. Their versatility and nutritional value contribute to their growing popularity globally.

Beans (Including Broad Beans & Faba Beans)

Beans encompass a wide range of varieties, including kidney beans, black beans, pinto beans, and broad beans. They are a rich source of protein, fiber, and vitamins, and are used in a variety of dishes such as chili, salads, and bean-based pastas.

Beans are anticipated to have the highest sales volume at 47,226 K Tons in 2025. They hold the largest market share due to their widespread use in different cuisines and their role as a primary protein source in many plant-based diets.

Dry Peas

Dry peas are the dried seeds of the pea plant, available in green and yellow varieties. They are used in soups, stews, and as a base for various vegetarian dishes. Dry peas are also processed into flour for use in baking and as a thickening agent.

Sales of dry peas are forecasted to reach 21,013 K Tons in 2025. Their growth is driven by their nutritional benefits and the increasing demand for plant-based protein sources.

Vetches

Vetches are a type of legume with seeds that are used as a food source for both humans and animals. They are rich in protein and are often used as a feed ingredient for livestock.

Vetches are expected to have sales of 7,613 K Tons in 2025. Their market growth is relatively slower compared to other types due to their limited use in human consumption.

Lupines

Lupines are seeds from the lupine plant, known for their high protein content. They are used in various forms, including as a snack food and in the production of plant-based protein products.

Lupines are projected to reach sales of 2,303 K Tons in 2025. Their growth is driven by the increasing demand for alternative protein sources, particularly in the health and wellness sector.

Pulses NES (Not Elsewhere Specified)

Pulses NES include minor varieties of legumes that do not fall into the other categories. These can include lablab beans, jack beans, and other less common types.

Sales of Pulses NES are expected to be 5,637 K Tons in 2025. Their market share is relatively small but is growing due to the exploration of new and diverse food sources.

Beans (including broad beans and faba beans) hold the largest market share, with sales of 47,226 K Tons in 2025. Their widespread use in various cuisines and their role as a primary protein source contribute to their dominant position.

Chickpeas are experiencing the fastest growth rate among the product types. Their sales are projected to increase significantly due to their versatility and popularity in global cuisines, particularly in the growing demand for plant-based protein sources.

Pulses Market Sales and Share Forecast by Types

Analysis of Different Applications in the Global Pulses Market

The global pulses market is utilized across a wide range of applications, each contributing to the overall market dynamics. In 2025, the market is expected to reflect significant growth in various sectors, driven by factors such as health trends, culinary innovation, and sustainability.

Bakery Products

Pulses are increasingly being used in bakery products as a source of protein and fiber. They can be ground into flour and used in bread, cakes, and pastries, enhancing the nutritional profile of these products.

Bakery products are projected to use 13,846 K Tons of pulses in 2025. The growing demand for healthier and more nutritious baked goods is driving this application.

Pasta

Definition: Pulse-based pasta is gaining popularity as a gluten-free and high-protein alternative to traditional wheat pasta. It is made from ground pulses such as chickpeas, lentils, and beans.

Pasta applications are expected to reach 2,721 K Tons in 2025. The rise in gluten-free diets and the need for more nutritious pasta options are key factors driving this growth.

Snack Foods

Pulses are used in a variety of snack foods, including roasted and seasoned chickpeas, lentil chips, and bean-based snacks. These products offer a healthy and satisfying alternative to traditional snacks.

Snack foods are anticipated to use 26,078 K Tons of pulses in 2025. The increasing consumer preference for healthy and convenient snacks is a major driver for this application.

Soups

Pulses are a traditional ingredient in soups, providing texture, flavor, and nutritional value. They are used in a wide range of soup varieties, from classic lentil soup to innovative pulse-based broths.

Soups are expected to have the highest application sales at 31,080 K Tons in 2025. The comfort and nutritional benefits of soups, especially those enriched with pulses, contribute to their popularity.

Cereal Bars

Pulse-based cereal bars offer a high-protein and fiber-rich option for consumers seeking a healthy and convenient snack. They are often fortified with additional nutrients and are popular among health-conscious individuals.

Cereal bars are projected to use 4,022 K Tons of pulses in 2025. The growing demand for on-the-go nutrition and the trend towards plant-based snacks are driving this application.

Tortillas

Pulses are used in tortillas to enhance their nutritional value and provide a unique flavor profile. Pulse-based tortillas are gaining traction as a healthier alternative to traditional corn or wheat tortillas.

Tortillas are expected to reach 4,244 K Tons in 2025. The increasing popularity of Mexican cuisine and the need for more nutritious tortilla options are key factors driving this growth.

Meat

Pulses are used as a protein source in meat products, particularly in vegetarian and vegan meat alternatives. They provide a sustainable and cost-effective option for meat replacement.

Meat applications are projected to use 1,157 K Tons of pulses in 2025. The growing trend towards plant-based diets and the increasing demand for meat alternatives are driving this application.

Soups will hold the largest market share, with a share of 24.14% in 2025. Their popularity as a nutritious and comforting food, especially in colder climates, contributes to their dominant position. Snack foods are experiencing the fastest growth rate among the applications.

Pulses Market Sales and Share Forecast by Applications

5. Analysis of the Global Pulses Market by Major Region in 2025

The global pulses market is characterized by diverse regional dynamics, each influenced by unique factors such as consumer preferences, dietary habits, and agricultural capabilities. In 2025, the market is expected to reflect significant growth across various regions, driven by increasing demand for nutritious and sustainable food sources.

Asia-Pacific

The Asia-Pacific region is projected to lead the global pulses market with sales of 65,781 K Tons in 2025. This region’s dominance is attributed to its large population and the cultural significance of pulses in diets across countries like India, China, and Japan. Pulses are a staple in many traditional cuisines, providing essential nutrients such as protein and fiber. Additionally, the region’s growing middle class and increasing awareness of the health benefits of plant-based diets further drive demand.

North America

North America is expected to have sales of 16,038 K Tons in 2025. The region’s market is driven by a growing health-conscious population and the increasing popularity of plant-based diets. Consumers in the United States and Canada are increasingly seeking alternatives to traditional protein sources due to concerns about health and sustainability.

Europe

Europe is projected to achieve sales of 11,313 K Tons in 2025. The region’s market is influenced by its strong focus on sustainability and healthy eating. Consumers in countries like Germany, France, and Italy are increasingly incorporating pulses into their diets due to their nutritional benefits and environmental advantages.

South America

South America is expected to have sales of 7,036 K Tons in 2025. The region’s agricultural prowess, particularly in countries like Brazil and Argentina, provides a strong foundation for the pulses market. The favorable climate and fertile soil in these countries enable large-scale production of various pulse varieties.

Middle East and Africa

The Middle East and Africa region is projected to reach sales of 28,563 K Tons in 2025. Pulses are a dietary staple in many countries within this region, particularly in Middle Eastern countries where they are used in traditional dishes like hummus and falafel.

The Asia-Pacific region holds the largest market share with a share of 51.10% in 2025. Its vast population and the cultural significance of pulses in diets contribute to its dominant position. The Asia-Pacific region is also the fastest-growing region, driven by factors such as economic development, increasing consumer awareness of health and sustainability, and advancements in agricultural practices.

Global Pulses Sales Market Share by Region in 2025

6. Analysis of the Top Three Companies in the Global Pulses Market

AGT Food and Ingredients

AGT Food and Ingredients Inc. is a leading global supplier of agricultural products, specializing in pulses, specialty crops, and food ingredients. Established in 2001, the company operates primarily in North America, Asia-Pacific, and South Africa, serving customers worldwide.

AGT offers a wide range of pulses, including lentils, beans, chickpeas, and peas. Their products are used in various applications such as food processing, animal feed, and industrial uses. The company also provides value-added products like pulse flours and protein concentrates.

Archer Daniels Midland Company

Archer Daniels Midland Company (ADM) is a global leader in human and animal nutrition, as well as a premier agricultural origination and processing company. Founded in 1902, ADM operates in North America, Europe, and Asia-Pacific, offering a comprehensive range of ingredients and solutions.

ADM’s pulse products include various types of beans and pulses, such as black beans, chickpeas, fava beans, and lentils. These products are used in food applications like snacks, pasta, and meat alternatives, as well as in animal feed.

Louis Dreyfus

 Louis Dreyfus Company is a leading merchant and processor of agricultural goods, with a diverse portfolio that includes grains, oilseeds, and pulses. Established in 1851, the company operates primarily in Europe and Asia-Pacific, serving customers worldwide.

Louis Dreyfus offers a range of pulses, including chickpeas, mung beans, and yellow peas. Their products are used in various food applications, catering to both domestic and international markets.

Major Players