Pea Fiber Market Overview and Growth Analysis by Type, Application, Region and Player and Forecast to 2029

1. Global Pea Fiber Market Overview and Growth Analysis

The global pea fiber market is projected to experience significant growth in the coming years, with 2024 being a pivotal year for market expansion. The sales volume in 2024 is anticipated to reach 274408 Tons, with a CAGR of 8.91% from 2024 to 2029.

Pea fiber, extracted from the outer layer of peas, is a natural dietary fiber that offers a range of health benefits and functional properties. It is highly absorbent, low in carbohydrates, and promotes the growth of healthy intestinal bacteria, thus regulating digestion. Pea fiber is derived from specially cleaned and processed pea shells, and it is recognized for its superior water-binding capacity and low energy content, making it an excellent ingredient for promoting satiety in low-energy diets. The fiber is also allergen, cholesterol, lactose, and gluten-free, providing many functional and nutritional benefits, including fat and caloric reduction in the final product.

Pea fiber is increasingly used in various food applications, such as bakery products, meat products, soups & sauces, nutritional products, and animal foods, due to its versatility and health benefits.

Global Pea Fiber Market Sales (Tons)

2. Driving Factors of Pea Fiber Market Growth

Health and Nutritional Benefits: Pea fiber’s ability to aid digestion, control blood sugar levels, lower cholesterol, and support overall gut health has made it a popular choice for health-conscious consumers.

Rising Demand for Plant-Based Ingredients: With the increasing trend towards plant-based diets and products, pea fiber, as a vegan and vegetarian-friendly option, is gaining traction in the food industry.

Innovations in Food Technology: Advances in food technology have led to the development of new product lines that incorporate pea fiber, expanding its applications beyond traditional uses.

Consumer Preference for Natural and Additive-Free Foods: There is a growing consumer preference for natural, non-GMO, organic, and additive-free products, which aligns with the attributes of pea fiber.

Market Expansion in Emerging Economies: The developing markets, with their growing middle class and increasing demand for healthy food options, present new opportunities for the pea fiber market.

3. Limiting Factors of Pea Fiber Market

Raw Material Price Fluctuations: The primary raw material, peas, is subject to weather and market conditions, leading to unpredictable price fluctuations that can impact profitability.

Brand Barriers: Established brands with long-standing reputations and customer loyalty pose a challenge for new entrants in the market.

Threat of Substitutes: The presence of alternative plant fibers, such as potato and corn fiber, can limit the growth of the pea fiber market as they are also considered high-quality fiber sources.

Seasonality and Inventory Management: The strong seasonality in the purchase of agricultural products like peas requires significant inventory management, which can affect business costs and market stability.

Regulatory Policies: Stricter policies in various regions can hinder market growth, as they may increase the cost of production and compliance.

4. Global Pea Fiber Market Segment

The global pea fiber market is segmented into two primary product types: Organic Pea Fiber and Normal Pea Fiber. Each type caters to different market demands and has distinct characteristics that influence their sales and growth rates.

Organic Pea Fiber: Organic pea fiber is derived from peas grown without the use of synthetic fertilizers, pesticides, or genetically modified organisms (GMOs). This type of fiber is particularly appealing to health-conscious consumers who prefer natural and environmentally sustainable products. In terms of market sales, Organic Pea Fiber is projected to dominate the global pea fiber market in 2024. With a significant market share and a strong growth rate, this product type is expected to reach sales of 244207 tons in 2024, reflecting a compounded annual growth rate that outpaces other types.

Normal Pea Fiber: Normal pea fiber, also known as conventional pea fiber, is derived from peas grown using standard agricultural practices that may include the use of synthetic fertilizers and pesticides. This type of fiber is more cost-effective to produce but may not appeal to consumers seeking organic or natural products. Despite this, normal pea fiber still holds a substantial market share due to its broader acceptance and lower price point.

Organic Pea Fiber has the largest market share and the fastest-growing rate among the two product types. This is attributed to the increasing global trend towards health and wellness, with consumers showing a preference for organic products. The market share for Organic Pea Fiber is expected to be significantly higher than that of Normal Pea Fiber, with a sales volume that is over eight times greater in 2024.

The global pea fiber market is diverse in its applications, with the product being utilized across various industries. The main applications include Bakery Products, Meat Products, Soups & Sauces, Nutritional Products, Animal Foods, and Others.

Bakery Products: Pea fiber is used in bakery products for its ability to enhance texture, increase nutritional value, and improve the overall quality of the final product. In 2024, the bakery products application is expected to have the largest market share, with sales projected to reach 58,393 tons. The growth rate for this application is also significant, driven by the increasing demand for health-oriented bakery products that contain added dietary fiber.

Meat Products: In the meat products industry, pea fiber is used as a binder and texturizer, providing a meat-like texture to plant-based alternatives. The market sales for meat products application are expected to be 77,368 tons in 2024, with a strong growth rate due to the rising popularity of plant-based meats.

Soups & Sauces: Pea fiber adds thickness and stability to soups and sauces without affecting the flavor profile. This application is expected to have market sales of 36,989 tons in 2024, with a steady growth rate as consumers seek out healthier and more natural food products.

Nutritional Products: Nutritional products, including dietary supplements and fortified foods, benefit from the high fiber content of pea fiber. With sales projected at 43,405 tons in 2024, this application has a substantial market share and a growing rate as the health and wellness trend continues to gain momentum.

Animal Foods: Pea fiber is also used in animal foods for its nutritional benefits and digestibility. The market sales for this application are expected to be 35,593 tons in 2024, with a consistent growth rate due to the ongoing demand for high-quality pet food ingredients.

Among all applications, Nutritional Products stand out with the fastest-growing rate. This is attributed to the increasing awareness of the importance of dietary fiber in maintaining a healthy diet, coupled with the growing trend of fortifying food products with additional health benefits.

Market Sales and Share by Segment

5. Pea Fiber Regional Market Analysis for 2024

North America is anticipated to be the largest regional market for pea fiber in 2024, with sales projected to reach 95,167 tons. This region’s dominance can be attributed to the growing health consciousness among consumers, the presence of key manufacturers, and the increasing demand for plant-based protein sources in the food industry.

Europe follows closely with an expected market share of 104,899 tons. The region’s strong performance is driven by health-focused dietary trends, the presence of established manufacturers, and a robust agricultural sector that supports the production of peas.

The Asia-Pacific region is expected to show significant growth, with sales projected at 56,338 tons. The growth in this region is fueled by the expanding middle class, increasing health and wellness trends, and the rising demand for organic and natural food products.

Latin America the Middle East and Africa are also projected to contribute to the global market, with sales of 10,115 tons and 7,889 tons, respectively. These regions are experiencing growth due to increasing awareness of the health benefits of pea fiber and the gradual adoption of plant-based diets. Among these regions, the Asia-Pacific region is expected to be the fastest-growing, with a significant increase in market share due to the burgeoning health food market and the increasing demand for high-fiber ingredients in dietary products. The region’s growth is also supported by the expanding food and beverage industry and the rising preference for organic and natural ingredients.

The global pea fiber market is set to expand in 2024, with North America leading in sales volume and the Asia-Pacific region showing the fastest growth. These trends reflect the global shift towards health-conscious consumer behavior and the increasing adoption of plant-based ingredients in the food industry. As the market continues to evolve, it will be crucial for manufacturers to cater to regional preferences and leverage the unique opportunities presented by each region.

Global Pea Fiber Market Share by Region in 2024

6. Analysis of the Top Five Companies in the Pea Fiber Market

Roquette

Company Introduction and Business Overview: Roquette is a global leader in plant-based ingredients, with a focus on pea proteins and pharmaceutical excipients. Established in 1933, Roquette operates manufacturing bases primarily in Europe and the Americas, serving customers worldwide.

Products Offered Roquette offers a range of pea fiber products, including PEA FIBER I 50M, which is used in pet food and feed specialties for fiber enrichment and texturizing.

Shuangta Food

Company Introduction and Business Overview: Shuangta Food, established in 1992, is a Chinese company specializing in the production of pea protein, pea starch, and pea fiber. The company’s sales regions are mainly in Asia and North America.

Products Offered: Shuangta Food offers pea fiber as a dietary fiber product, which is used in various food applications, including spices, pastry fillings, and meatball stuffing.

Cosucra

Company Introduction and Business Overview: Cosucra, established in 1852, is a Belgian company that manufactures and distributes natural food ingredients sourced from chicory and peas. The company’s products are marketed under various brands and are available worldwide.

Products Offered: Cosucra offers pea fiber products like SWELITE™ C pea fiber, which is used in restructured products and processed poultry products due to its high water holding capacity.

Emsland Group

Company Introduction and Business Overview: Emsland Group, founded in 1928, is a German company and a leading manufacturer of potato starch and pea-based food ingredients. The company operates mainly in Europe, Asia, and the Americas.

Products Offered: Emsland Group provides pea fiber products that are used for their high water binding capacity, oil absorption capacity, and texture improvement in various food applications.

NutriPea

Company Introduction and Business Overview: NutriPea, established in 1978, is a Canadian company dedicated to manufacturing pea protein from yellow peas. The company has a long-standing reputation for providing a consistent and stable supply of pea protein globally.

Products Offered: NutriPea offers pea fiber products like Centara™ Pea Hull Fiber and Uptake 80™ Pea Cell Wall Fiber, which are used for dietary fiber enrichment and texture improvement in various food applications.

Major Players