1 Global Pea Fiber Market Size and Definition
The global pea fiber market is projected to reach a value of 198.23 million USD by 2025, with a CAGR of 9.52% from 2025 to 2030. This growth is driven by increasing demand for plant-based ingredients and the recognition of pea fiber’s health benefits. Pea fiber is a dietary fiber derived from the outer layer of peas, known for its high water-binding capacity and low carbohydrate content. It is used in various applications, including bakery products, meat products, soups & sauces, nutritional products, and animal foods. The market’s expansion is also supported by the growing trend of health-conscious consumers seeking natural, non-GMO, and gluten-free alternatives.
Figure Global Pea Fiber Market Revenue and CAGR 2025-2030
2 Drivers and Limitations of Pea Fiber Market Growth
The growth of the global pea fiber market is influenced by several key drivers and restraints:
Drivers:
Health Benefits: Pea fiber is known for its numerous health benefits, including improved digestion, weight management, and blood sugar control. These benefits make it an attractive ingredient for food manufacturers aiming to enhance the nutritional profile of their products.
Consumer Demand for Natural Ingredients: There is a growing trend among consumers to prefer natural, non-GMO, and gluten-free products. Pea fiber fits well within this trend, making it a popular choice for health-conscious consumers.
Expanding Applications: The versatility of pea fiber allows it to be used in a wide range of applications, from human food products to pet food and animal feed. This versatility opens up multiple market segments for growth.
Growing Plant-Based Movement: The increasing popularity of plant-based diets has led to a surge in demand for plant-based ingredients. Pea fiber, being a sustainable and nutritious option, benefits from this trend.
Restraints:
Raw Material Price Fluctuations: The primary raw material for pea fiber is peas, which are subject to price volatility due to weather conditions and market supply and demand. These fluctuations can impact the profitability of pea fiber producers.
Brand Barriers: Established companies in the pea fiber market have significant brand and reputation advantages, making it challenging for new entrants to gain market share. Building brand recognition and consumer trust requires substantial investment and time.
Threat of Substitutes: There are several plant-based fibers that can substitute pea fiber, such as potato fiber and corn fiber. These alternatives may pose a threat to the market, although the growing preference for plant-based ingredients mitigates this risk to some extent.
Regulatory and Policy Constraints: Stricter industry regulations and policies in various regions may hinder market growth. Compliance with these regulations can be costly and complex for producers.
3 Pea Fiber Market Technological Innovations and Mergers & Acquisitions Analysis
The pea fiber market is witnessing significant technological innovations and industry consolidation:
Technological Innovations:
Advanced Extraction Techniques: Manufacturers are developing advanced bioengineering and extraction techniques to improve the quality and yield of pea fiber. These innovations help in producing high-purity fiber with enhanced functional properties.
Product Development: Companies are continuously working on developing new pea fiber-based products to cater to diverse consumer needs. For example, pea fiber is being used in innovative food preparations such as gluten-free baked goods and plant-based meat alternatives.
Sustainability Initiatives: There is a growing focus on sustainable production practices, including the use of organic peas and eco-friendly processing methods. These initiatives not only enhance the product’s appeal but also contribute to environmental sustainability.
Industry Consolidation:
Mergers and Acquisitions: The market has seen several mergers and acquisitions aimed at expanding market share and enhancing product portfolios. For example, Rockshield Capital Corp. acquired Belle Pulses and The Healthy Table Superfoods (Sapientia) to strengthen its position in the plant-based ingredients market.
Strategic Partnerships: Companies are forming strategic partnerships to leverage each other’s strengths. For instance, JUST partnered with Emsland Group to scale up the production of plant-based JUST Egg, utilizing Emsland’s expertise in vegetable-based raw materials.
Expansion of Manufacturing Facilities: Major players like Roquette are investing in expanding their manufacturing capacities to meet the growing demand. Roquette’s new pea protein facility in Canada is a testament to the industry’s commitment to scaling up production.
4 Global Pea Fiber Market Analysis by Type
The global pea fiber market is anticipated to experience significant growth in the coming years, with a clear distinction between organic and normal pea fiber types.
Organic Pea Fiber:
Organic pea fiber, known for its purity and natural source of dietary fiber, is expected to dominate the market. In 2025, the revenue from organic pea fiber is projected to be 178.99 million USD. This type of pea fiber is particularly popular due to its use as a substitute for wheat and soybean fiber in products for allergy sufferers, indicating a strong preference in health-conscious consumer segments.
Normal Pea Fiber:
Normal pea fiber, which is allergen, cholesterol, lactose, and gluten-free, is also expected to see growth, albeit at a slower pace compared to its organic counterpart. The forecasted revenue for normal pea fiber in 2025 is 19.23 million USD. This type is lauded for its functional and nutritional benefits, including fat and caloric reduction in end products, making it a valuable addition to a variety of food items.
In 2025, organic pea fiber is expected to capture approximately 90.30% of the total market share, leaving normal pea fiber with about 9.70%. This disparity underscores the preference for organic products and their growing acceptance in the marketplace.
Table Global Pea Fiber Market Size and Share by Type in 2025
|
Type |
2025F Market Size (M USD) |
Market Share (%) |
|---|---|---|
|
Organic Pea Fiber |
178.99 |
90.30 |
|
Normal Pea Fiber |
19.23 |
9.70 |
5 Global Pea Fiber Market Analysis by Application
The global pea fiber market is set to witness substantial growth across various applications by 2025, reflecting the versatile use of pea fiber in multiple industries. The market’s expansion is driven by the increasing demand for healthier, sustainable, and plant-based alternatives in food and non-food products.
Bakery Products:
The bakery products application is projected to reach a revenue of 40.38 million USD in 2025. This growth is attributed to the increasing use of pea fiber in bread, pastries, and other baked goods for its health benefits and texture enhancement.
Meat Products:
The meat products segment is forecasted to reach 57.01 million USD in 2025. This significant growth is due to the rising trend of plant-based meat substitutes, where pea fiber plays a crucial role in mimicking the texture and nutritional profile of animal-based meats.
Soups & Sauces:
The soups and sauces application is projected to generate about 27.46 million USD in 2025. The use of pea fiber in these products helps in thickening and providing a rich texture, making it a popular choice among manufacturers.
Nutritional Products:
This segment is expected to see a revenue of 32.65 million USD in 2025. The high fiber content and health benefits of pea fiber make it a preferred ingredient in nutritional supplements and health-focused food products.
Animal Foods:
The animal foods application is forecasted to generate 24.65 million USD in 2025. Pea fiber’s use in animal feed is recognized for its ability to improve gut health and overall nutrition.
Table Global Pea Fiber Market Size and Share by Application in 2025
|
Application |
2025F Market Size (M USD) |
Market Share (%) |
|---|---|---|
|
Bakery Products |
40.38 |
20.37 |
|
Meat Products |
57.01 |
28.76 |
|
Soups & Sauces |
27.46 |
13.85 |
|
Nutritional Products |
32.65 |
16.47 |
|
Animal Foods |
24.65 |
12.44 |
6 Global Pea Fiber Market Analysis by Region
Europe is anticipated to be the largest regional market for pea fiber in 2025, with an estimated value of 73.61 million USD in 2025. The region’s growth can be attributed to the strong presence of health-focused consumers and the region’s established food and nutrition industry. Europe’s regulatory environment, which often favors natural and sustainable ingredients, also supports the growth of pea fiber.
North America is projected to be another significant market, with a forecasted value of 71.38 million USD. This region has shown consistent growth, reflecting the high demand for pea fiber in the food and feed industries. The market in North America is driven by the increasing health consciousness among consumers and the growing trend of plant-based diets.
The Asia Pacific region is expected to reach a market value of 40.69 million USD by 2025. Although this region starts with a smaller base compared to North America and Europe, it shows potential for rapid growth due to the increasing middle class and their demand for healthier food options.
While all regions show growth, the Asia Pacific region stands out as the fastest-growing market. This can be attributed to the region’s developing economies, expanding middle class, and increasing demand for healthier and sustainable food options. Countries like China and India, with their large populations and growing health consciousness, are expected to drive much of this region’s growth.
Figure Global Pea Fiber Revenue (M USD) by Region in 2025
7 Global Pea Fiber Market: An Analysis of Top 3 Companies
7.1 Roquette
Company Introduction and Business Overview:
Roquette, established in 1933 and headquartered in France, is a global leader in plant-based ingredients and a pioneer in plant proteins. The company is renowned for its pharmaceutical excipients and has a worldwide presence, catering to various industries including food, nutrition, and pharmaceuticals.
Products Offered:
Roquette offers a range of pea fiber products, including NUTRIOSE® soluble fiber obtained from yellow peas. This product is known for its versatility and ease of use in multiple food formulations, contributing to sugar reduction and fiber enrichment without affecting the taste and texture of the final product.
Sales Revenue in 2021:
In 2021, Roquette’s pea fiber sales reached approximately 43,574 tons, generating a revenue of about 28.23 million USD. The company’s gross margin was notably high at 72.69%, indicating strong profitability in the pea fiber segment.
7.2 Shuangta Food
Company Introduction and Business Overview:
Shuangta Food, founded in 1992 and based in China, is a major producer of pea protein, Organic fava bean protein, and other pea-based products. The company’s products are primarily sold in Asia and North America, serving a broad range of customers including food companies and ingredient distributors.
Products Offered:
Shuangta Food provides dietary fiber derived from peas, which is marketed as a green and healthy ingredient. This pea fiber is used in various food applications, including spices, pastry fillings, and meatball stuffing, contributing to gastrointestinal health.
Sales Revenue in 2021:
In 2021, Shuangta Food reported pea fiber sales of about 32,930 tons, with a revenue of approximately 21.39 million USD. The company achieved a gross margin of 65.11%, reflecting its efficiency in production and sales.
7.3 Cosucra
Company Introduction and Business Overview:
Cosucra, established in 1852 and headquartered in Belgium, is a manufacturer and distributor of natural food ingredients sourced from chicory and pea. The company’s product portfolio includes pea fibers, pea protein isolate, inulin, and oligofructose, marketed under several brands including Swelite, Pisane, Fibruline, Nastar, and Fibrulose.
Products Offered:
Cosucra offers SWELITE™ C pea fiber, known for its coarser particle size and higher water-holding capacity, making it suitable for restructured products or those containing larger ingredients. This product has been used in processed poultry products for several years.
Sales Revenue in 2021:
Cosucra’s pea fiber sales in 2021 amounted to approximately 29,010 tons, generating a revenue of about 18.16 million USD. The company’s gross margin was 70.09%, indicating a solid financial performance in the pea fiber market.