1. Global Feed Yeast Market Insights and Future Outlook
The global feed yeast market is projected to reach a value of USD 2139.17 million by 2025. Driven by various factors, the feed yeast market is estimated to grow at a Compound Annual Growth Rate (CAGR) of 6.60% between 2025 and 2030. This growth trajectory underscores the increasing importance of feed yeast in the global livestock and feed industries.
Definition of Feed Yeast and Its Applications
Feed yeast refers to the use of yeast in animal feed, primarily to provide a high-quality protein source and improve animal health. Yeast, particularly strains like Saccharomyces cerevisiae, is highly nutritious and contains essential amino acids, vitamins, and minerals. It is categorized into several types, including live yeast, spent yeast, and yeast derivatives. Live yeast is known for its high microbial activity, while spent yeast is a by-product of fermentation processes and is rich in bioactive compounds. Yeast derivatives, such as yeast cell walls, offer benefits in balancing intestinal flora and enhancing natural defenses in animals.
The use of feed yeast has gained traction due to increasing awareness of animal nutrition and the need for sustainable and healthy livestock feed. It is widely applied across various sectors, including poultry, aquatic animals, and livestock. In poultry, feed yeast helps improve feed efficiency and enhance bird immunity. In aquatic feed, it supports gut health and growth performance. For livestock, feed yeast aids in better feed digestion and overall animal well-being.
Figure Global Feed Yeast Market Revenue (M USD) in 2025
2. Driving Factors and Limiting Factors of Feed Yeast Market Growth
The growth of the feed yeast market is influenced by several key factors. First, the increasing demand for nutritious, safe, and healthy feed products supports market expansion. Feed yeast, as a natural and high-quality protein source, is preferred over traditional protein feed sources like fish meal and pig blood. It offers stable quality, biological safety, and additional benefits such as gut health improvement and immune system support. Additionally, the market is driven by the growing global population and accelerating urbanization, which increase the demand for livestock products. The recognition of feed yeast in feed ingredient catalogs and its acceptance in large-scale breeding and feed industry integration further boost its market demand.
However, the market also faces several challenges. One significant issue is the high-pollution nature of the upstream industry, particularly the production of molasses, which accounts for a large proportion of feed yeast costs. Strict environmental regulations in production regions may limit the capacity utilization of feed yeast companies.
Another challenge is the relative lack of industry standards in developing regions, leading to inconsistent product quality and price confusion. The African swine fever has also had a short-term impact on the market, especially in China, where it affected feed production and, consequently, the feed yeast market. Lastly, the promotion of feed yeast products needs to be strengthened, as long-term use is required to see their benefits, making it challenging for small and medium-sized feed factories and farmers to accept them.
3. Technological Innovation and Market Dynamics
The feed yeast market is evolving through technological innovation and strategic corporate activities. Leading companies are continuously investing in research and development to enhance the nutritional value and application scope of yeast products. For example, innovations in yeast cell wall technology have led to products that can improve animal immunity and gut health. Additionally, companies are expanding their production capacities and exploring new markets to meet growing demand. Mergers and acquisitions are also shaping the market landscape. For instance, Lesaffre’s acquisition of Biohymn Biotechnology in China underscores the company’s strategy to strengthen its market position and offer broader solutions in animal nutrition. Similarly, Lallemand’s expansion in North America highlights the industry’s focus on regional growth and market integration.
4. Different Product Types of Feed Yeast and Their Market Revenue in 2025
Feed yeast, an essential component in animal feed, is categorized into several types based on its form and application. These include live yeast, spent yeast, yeast derivatives, and other related products. Each type serves unique functions and holds different market values, contributing to the overall growth of the feed yeast industry.
Live Yeast
Live yeast is characterized by its high microbial activity, containing over 15 billion live bacteria per gram. It is highly effective in enhancing the digestive health of animals by promoting gut motility and improving nutrient absorption. In 2025, the live yeast segment is projected to generate a revenue of USD 715.24 million. This type is particularly popular in poultry and livestock feed, where it helps in optimizing feed conversion ratios and reducing metabolic disorders.
Spent Yeast
Spent yeast is a by-product of the fermentation process, commonly sourced from the beer and wine industries. It is rich in bioactive compounds, vitamins, and minerals, making it an ideal feed additive for livestock. Spent yeast is known for its ability to improve animal health and immunity. By 2025, the spent yeast segment is expected to achieve a market revenue of USD 801.82 million. This type is widely used in livestock and aquatic feed, contributing significantly to the overall market value.
Yeast Derivatives
Yeast derivatives, including yeast cell walls and inactivated yeasts, play a crucial role in animal nutrition. These products are known for their ability to balance intestinal flora, enhance immune responses, and improve overall animal health. The yeast derivatives segment is anticipated to reach a revenue of USD 528.38 million in 2025. They are particularly effective in poultry and aquatic feeds, where they help maintain gut health and reduce the incidence of diseases.
Table Feed Yeast Market Revenue by Type in 2025
|
Type |
Market Revenue (USD Million) in 2025 |
|---|---|
|
Live Yeast |
715.24 |
|
Spent Yeast |
801.82 |
|
Yeast Derivatives |
528.38 |
|
Others |
93.73 |
|
Total |
2,139.17 |
5. Applications of Feed Yeast and Their Market Revenue in 2025
Feed yeast is applied across various sectors of animal husbandry, each with distinct requirements and growth dynamics. The primary applications include poultry, aquatic animals, livestock, and other specialized uses. Each application segment contributes significantly to the overall market value and growth trajectory of the feed yeast industry.
Poultry
Poultry is the largest application segment in the feed yeast market, driven by the increasing demand for efficient feed solutions to enhance bird health and productivity. Feed yeast is used to improve gut health, enhance feed conversion ratios, and boost immune responses. In 2025, the poultry segment is expected to achieve a market revenue of USD 651.54 million. This segment continues to grow as the global demand for poultry products increases, particularly in developing regions.
Aquatic Animals
The aquatic segment is another significant area where feed yeast is employed to promote healthy growth and reduce stress in fish and other aquatic species. Yeast products enhance feed digestibility and immunity, making them ideal for aquaculture. The aquatic feed yeast segment is projected to reach a revenue of USD 441.50 million in 2025. This growth is driven by the increasing global demand for fish and seafood products, as well as the need for sustainable and efficient feed solutions.
Livestock
Feed yeast is widely used in livestock feed to improve digestive health, enhance feed efficiency, and boost overall animal performance. It is particularly effective in ruminants, pigs, and dairy cattle, where it helps maintain gut health and reduce the incidence of metabolic disorders. By 2025, the livestock segment is expected to generate a revenue of USD 944.20 million. This segment’s growth is supported by the increasing demand for meat and dairy products globally.
Table Feed Yeast Market Revenue by Application in 2025
|
Application |
Market Revenue (USD Million) in 2025 |
|---|---|
|
Poultry |
651.54 |
|
Aquatic |
441.50 |
|
Livestock |
944.20 |
|
Others |
101.93 |
|
Total |
2,139.17 |
6. Global Feed Yeast Market Revenue by Major Regions in 2025
The feed yeast market is expected to generate a total revenue of USD 2,139.17 million in 2025, with substantial contributions from key regions such as North America, Europe, Asia-Pacific, Latin America, and the Middle East & Africa. Each region has unique market drivers, challenges, and growth trajectories that shape its overall performance.
North America
North America is anticipated to contribute significantly to the global feed yeast market revenue in 2025. The region’s robust agricultural sector, advanced technological infrastructure, and stringent regulatory environment drive the demand for high-quality feed yeast. The market is expected to generate a revenue of USD 544.10 million in 2025. The United States and Canada are the primary markets within this region, with the U.S. accounting for the majority of the revenue. The growth in North America is driven by increasing awareness of animal nutrition, the need for sustainable feed solutions, and the presence of major feed yeast manufacturers.
Europe
Europe is a key player in the global feed yeast market, with a strong emphasis on animal health and sustainable farming practices. The region’s stringent regulations regarding the use of antibiotics in feed have propelled the adoption of natural alternatives like feed yeast. Europe is projected to achieve a market revenue of USD 585.18 million in 2025. Countries like Germany, the UK, France, and Italy are major markets within Europe, contributing significantly to the overall revenue. The growth in Europe is driven by the increasing demand for high-quality feed, the need for improved animal health, and the presence of leading feed yeast manufacturers.
Asia-Pacific
The Asia-Pacific region is the largest and fastest-growing market for feed yeast, driven by its vast livestock and poultry industries. The region’s growing population, increasing urbanization, and rising demand for meat and dairy products have fueled the need for efficient and nutritious feed solutions. The Asia-Pacific region is projected to generate a revenue of USD 871.19 million in 2025, making it the biggest regional market by revenue. China, Japan, South Korea, India, and Australia are the primary markets within this region, with China accounting for the largest share. The growth in Asia-Pacific is driven by the increasing demand for livestock products, the need for sustainable feed solutions, and the presence of major feed yeast manufacturers.
Figure Global Feed Yeast Value (M USD) by Region in 2025
7. Top 3 Companies in the Global Feed Yeast Market: A Comprehensive Analysis
7.1 Lesaffre
Company Introduction and Business Overview
Lesaffre, founded in 1853, is a French company recognized as the world’s largest producer of yeast. Headquartered in France, Lesaffre operates manufacturing facilities across Europe, the Americas, and China. The company is known for its comprehensive range of yeast products designed for various industries, including baking, brewing, and animal nutrition. Lesaffre’s business model focuses on leveraging advanced biotechnology to develop innovative solutions that enhance animal health and performance. Under its brand Phileo by Lesaffre, the company offers a suite of products aimed at optimizing gut health and immune support for livestock, poultry, and aquaculture.
Products Offered
Lesaffre’s feed yeast products include Actisaf® Sc 47 PWD, a live yeast supplement designed to improve gut health and immune responses in animals. Another notable product is Actisaf® Sc 47 HR+, which is formulated to enhance the resilience of animals under stress. These products are available in various packaging options, ensuring versatility and convenience for different applications.
Sales Value in 2020
In 2020, Lesaffre recorded a feed yeast sales value of USD 209.56 million, solidifying its position as a market leader. This figure reflects the company’s strong market penetration and the high demand for its high-quality yeast products in the animal feed sector.
7.2 ABF Ingredients
Company Introduction and Business Overview
ABF Ingredients, established in 2004, is a subsidiary of Associated British Foods plc, with a global presence and manufacturing facilities in North America and Europe. The company specializes in developing and supplying innovative ingredients for animal nutrition, focusing on enhancing feed efficiency and animal health. ABF Ingredients operates under the brand AB Vista and is renowned for its comprehensive range of products that support digestive health and performance in livestock, poultry, and aquaculture.
Products Offered
ABF Ingredients offers a variety of feed yeast products, including Vistacell, a granular live yeast designed to optimize gut microflora and enhance nutrient absorption in animals. The company also provides specialized yeast extracts and derivatives tailored to meet the specific needs of different animal species. These products are marketed as natural solutions that improve overall animal health and productivity.
Sales Value in 2020
In 2020, ABF Ingredients achieved a feed yeast sales value of USD 176.97 million. This figure underscores the company’s significant market share and its commitment to providing high-quality, innovative feed solutions that meet the evolving needs of the animal feed industry.
7.3 Archer Daniels Midland (ADM)
Company Introduction and Business Overview
Archer Daniels Midland (ADM), founded in 1885, is a global leader in agricultural processing and food ingredient solutions. The company operates manufacturing facilities in North America, Mexico, the Caribbean, and other regions worldwide. ADM is known for its extensive product portfolio, which includes feed ingredients, amino acids, and specialty yeasts designed to enhance animal nutrition and performance. The company’s business model emphasizes sustainability, innovation, and customer-centric solutions, making it a key player in the feed yeast market.
Products Offered
ADM offers a range of feed yeast products, including CitriStim, an inactivated yeast designed to support gut health and immune function in animals. The company’s products are tailored to meet the specific nutritional needs of livestock, poultry, and aquaculture, providing solutions that enhance feed efficiency and overall animal health. ADM’s feed yeast offerings are backed by extensive research and development, ensuring high-quality and innovative solutions for the industry.
Sales Value in 2020
In 2020, ADM recorded a feed yeast sales value of USD 167.10 million. This figure reflects the company’s strong market position and its ability to provide high-quality feed yeast products that support the growth and health of animals across various sectors.